Tuesday, February 2, 2010

Five Backpacking Recipes

Find the backpack recipes are gray and boring? I'm doing, so I came up with some exciting, tasty foods for inclusion on the track that you to please your palate and eliminate the monotony of the same bland foods day after day. Here are five easy recipes that make the meal, while enjoying a little backpack, and not only to tolerate.

Mini Pizzas

These are easy to do with English muffins, a packet of pizza sauce and cheese.The English muffins can wrap in aluminum foil, while the pizza sauce can be placed in a small plastic container, and the cheese in a zip-lock bag. If you opt for this meal, simply add the pizza sauce and cheese on English muffin and wrap them in foil ready. To prevent the cheese from sticking to the metal foil, should it loose at the top. These can be cooked on a stove, or by the sun for an hour or so, just long enough to get the cheese to melt. OtherIngredients such as onions, mushrooms, black olives, or can be added for a flavorful variety of toppings.

Biscuits & Gravy

The biscuits can be made at home. I pack them into a bottle of water with a large opening facing up, as it saves space. The sauce mix is easy, since most come in powder form, as will be packed in a Ziploc bag. I find that mixes only need water added, but you can also that milk needs, and bring you some milk powder. When you are finishedfor this meal, you can mix a little water and the sauce head and pour it over the biscuits. The cookies should not be heated as it got warm with the sauce. You can also also use jelly packets and that of biscuits with jelly spread than the treatment to rely on them.

Pasta with mushrooms

There are many varieties of mushrooms that are sold in dried form. These can be bought in most grocery stores, and an assorted pack of wild is to provide opportunities for wonderfulVariety of flavors. The noodles can be of any kind, but I find the flat varieties most efficient for space and durability. Other than the noodles and mushrooms, a few tablespoons of butter, and salt and pepper, are needed. The dried mushrooms must be for a few hours before cooking to soak in water. The liquid with which they enjoy is reused to cook the pasta in. When the noodles are cooked, they usually have to be drained, with a small amount of liquid left, add the mushrooms,Butter, salt and pepper. Another great addition is a little Parmesan cheese sprinkled on top.

Backpacking Recipes That Do not Need Cooking

Pita pockets with hummus

This is a fast, filling and versatile food. Pita pockets can be found in most grocery stores, and are ideal for packaging, since it flat and compact. Hummus is great because it offers a lot of protein and flavor, and can be purchased in powder form, where the water is added to reconstructit. The humus can be distributed inside the pita pockets, cucumbers and olives can be added to enhance the flavors.

Tuna on tortillas

This is a good meal, make it easy to use. The tuna is purchased in a bag. Enjoy Sweet should be packed in a leak proof containers made of plastic mixed, and with the tuna in the course of preparing this meal. And enjoy the tuna mixture is then heated and served on a small tortilla. A piece of cheddar cheese can be set toBeginning of the tuna, and will not melt from the heat slightly. The tortilla can then be folded in half, or rolled up. This is amazingly good taste and very filling.

While there are many more ideas for delicious recipes are backpack, this is an example of how easy and can be delicious cooking for the hinterland. Enjoy!



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