Mexican food recipes are becoming increasingly popular for people looking for tasty Tex-Mex cuisine. The Mexican food using healthy ingredients such as lean meats, vegetables and spices. Some even with grain, corn, tortillas, tomatoes, beans and Hot Chili Peppers.
Following are some of the highly rated Mexican recipes.
Chicken Enchiladas
Ingredients:
• 2 tablespoons butter
• 1 / 2 cup cream
• 1 (10 3 / 4 ounce) can chicken soup
• 1 teaspoon chili powder
• 1 / 2 cup chopped onion
• 1 (4 ounces) are green chillies, chopped
• 2 cups diced cooked chicken
• 1 cup cheddar cheese
• 8 flour tortillas
o Pre-mix in the oven to 375 ° F. Mix soup and sour cream in a small bowl.
o butter over medium heat, plus the chili powder and sauté onion until it opened.
o Stir in green chilies, chicken and 3 tablespoons. Soup mixture.
o The mixture on theTortilla Center.
o Roll and place them in a 12x8 baking dish, then spread the soup mixture.
o Bake the enchiladas for 15 minutes.
o sprinkle with cheese.
o re-bake for 5 minutes.
Creamy Burrito Casserole
Ingredients
• 1 (16 ounce) can baked beans
• 1 (10 3 / 4 ounce) can cream of mushroom soup
• 1 (1 1 / 4 ounce) package taco seasoning
• 1 kg of minced or ground Turkey
• 6 large flour tortillas
• 2-3 cups shreddedtaco cheese or cheddar cheese
• 1 / 2 medium yellow onion, chopped
• glasses of hot sauce, if you want to spice up
• 4 ounces sour cream
o fry meat and onions, then drain them.
o re-fried beans and stir in taco seasoning.
o give the sour cream and soup mix in a bowl.
o In a saucepan, Excel, half sour cream mixture through the lower part.
o Spread the crack tortillas and add a layer of cheese.
o Put on hot sauce and repeat the steps to make itLayers.
o Sprinkle cheese over and bake at 350 Fahrenheit for about 20 to 30 minutes.
Taco Bell Quesadillas
Ingredients
For the sauce:
• 2 teaspoons minced jalapenos, slices
• 1 / 4 cup mayonnaise
• 3 / 4 teaspoon sugar
• 2 teaspoons jalapeno juice, made from minced jalapeños
• 1 / 2 tsp cumin
• 1 / 8 teaspoon cayenne pepper
• 1 / 2 teaspoon paprika
• 1 pinch of salt
• 1 / 8 teaspoon garlic powder
For quesadillas
• 4Chicken fillets
• 4 Flour tortillas
• 1 cup cheddar cheese
• 2 slices American cheese process
• 1 cup Monterey Jack cheese
o Combine all ingredients give the sauce and stir.
o In Vegetable Oil, BBQ chicken, cut into thin slices.
o Pre-heat pan over medium heat.
o Place the tortillas while sprinkling ¼ cup grated cheese. Put ½ slices of cheese on the side of the tortilla.
o Arrange chicken slice (¼ cup) on the tortilla andcover it with cheese in half.
o Spread about one tablespoon. Sauce on the other side.
o Fold and press it with a spatula.
o Cook until the cheese melts.
o Cut the slice into 4 pieces.
Wholly Guacamole
Ingredients:
• 6 avocados (soft but not mushy)
• 1 medium tomato, cut into cubes
• 2-4 cloves garlic chopped
• 1 lime, halved
• 1 / 2 medium onion, chopped
• Salt
• 1 dice jalapeno pepper (optional) or chopped Serrano pepper (optional)
• chopped cilantro (optional)
o Cut the avocados and spoon it into a mixing bowl.
o Squeeze the juice and add minced garlic one half at a time.
o Mash all the ingredients of the desired consistency.
o Fold in onions, tomatoes, salt, lime juice, cilantro or peppers.
o Cover and refrigerate it for 30 to 45 minutes.
o Add salt to taste.
There are many recipes of Mexican food that are easy yet healthy. These above mentioned recipes even collected five star enthusiasts from the diet because of the aromatic and delicious blend of ingredients.
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