Mexican Food Recipes - Mexican Chicken Taquitos

The smoky cheese and green salsa make this a savory winner. If you do not want to fry, try brushing them with olive oil and bake in the oven for 10 minutes on a baking sheet.

4 without skin, boneless chicken breast halves, cooked and shredded

1-1/2 cups shredded smoked Cheddar and Swiss cheese blend

1 (7 ounces) can green salsa

1 cup onion, chopped

20 (6-inch) corn tortillas

1 liter of peanut oil for frying or as needed

1 cup sourCream (optional)

1 cup chunky salsa (optional)

1 cup guacamole (optional)

Directions

Heat oil in a deep fryer to 350 degrees.

In a medium bowl, mix the chicken, cheese, salsa and green onion.

Spoon about 1-1/2 tablespoons of the mixture on tortillas, or enough so that when rolled up, each on a 1-inch wide. Filling should not be too close to the ends, or it will fall out. Secure rolls with toothpicks.

Fry rolls 4 or 5a time when there is enough space between them, even cooking. Cook for 3 to 5 minutes, or until golden brown.

Once they float, they can in a minute. If not crispy taquitos are cool, you have not cooked long enough. Drain on absorbent paper. Serve with sour cream, salsa and guacamole for dipping.

Mexican Pork Chops

This is a complete meal, pork chops, beans, corn and rice contains.

1 tablespoon vegetable oil

4 boneless porkChops

2 (14.5 ounce) cans chopped stewed tomatoes, with juice

1 (8.75 ounce) can drained whole kernel corn,

1 (8 ounce) can red kidney beans, drained

1 / 2 cup long grain rice, white rice and

1 (4 ounce) can green chilies, drained diced

1 / 4 teaspoon salt

Directions

Preheat oven to 350 degrees.

Heat oil in a frying pan over medium heat. Brown the pork chops about 5 minutes on each side. Remove chops from pan and drain oil.

Mix theTomatoes, corn, beans, rice, chillies and salt into the pan. Bring liquid to a boil. Cook and stir for 1 minute to heat up with.

Transfer the tomato mixture to a casserole dish. Arrange the browned pork chops over the mixture.

Bake covered for 30 minutes. Uncover and continue baking 10 minutes until the rice is soft and the pork reaches an internal temperature of 160 degrees.

Mexican Mole Sauce

A delicious chocolate flavored mole sauce, with the greatYour favorite Mexican dishes.

2 teaspoons vegetable oil

1 / 4 cup onion, finely chopped

1 tablespoon cocoa powder, unsweetened

1 teaspoon ground cumin

1 teaspoon dried coriander

1 / 8 tablespoons dried minced garlic

1 (10.75 ounce) can tomato soup

1 (4 ounces) green chili peppers are cut into cubes

Directions

Heat the oil in a medium saucepan. Cook the onion over medium heat until they are soft. Mix in the cocoa powder, cumin, coriander andGarlic.

Stir in the tomato soup and green chillies. Bring to a boil, reduce heat to low. Cover and cook for 10 minutes. Transfer to a gravy boat or pour directly used on foods.

Visit : Free play game linkdofollow.com hosting health hotels health book women is shoes hotel embassy suites golf hotel