Bread Flip (221): Jacques Pépin: More Fast Food My Way

Minutes Recipe: Glazed Sausage Bits. If Jacques discovered a new bread at a local restaurant, he can not resist putting his own version. The result is the first court in the show, Tibetan Flatbread. The bread is cooked in a pan, and Claudine holds its breath as it works by Jacques seven minutes. Next Jacques shows that he is not throw broccoli. In fact, the stalks are his favorite part of the vegetables and also the main ingredient in his risotto with broccoli stems ...



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