Sunday, November 29, 2009

Focaccia bread at La Focaccia Italian Bistro, 8975 S. Eastern Ave, LV 89123 Where2LasVegas.com

Of course played a big role. At one point, I decided to go back to school, so I ventured into the dining room. My food knowledge, enthusiasm, and now training in the hospitality industry has helped me move quickly through the ranks. I soon became the general manager of Tutto Mare (everything from the sea) in San Diego with 400 seats, a fine Italian sea-food restaurant. Then Prego Ristorante, 350 seats in Irvine CA. Now, I had management experience, Italian food and fresh ...



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