What is the first thing to mind when one asks what is your favorite comfort food come from? Mine baked macaroni and cheese, which is just a little bit crunchy.
I love to eat, so that when the book Living Southern Comfort food at my desk, I just had to check it out. After skimming the index, I read the foreword, which is almost as good as the recipes!
Most of the 150 comfort food recipes are accompanied by fullPage color photos. Illustrations or photos are especially helpful for cooks like me who are curious about the final presentation.
The book includes: comfort food classics, breakfast anytime, fresh from the garden, & beyond casseroles, soups and stews, desserts, and holidays and special occasions.
My favorite comfort food, macaroni and cheese, is the first recipe in comfort food classics. Macaroni and cheese gets a whole new meaning with theThree-cheese pasta bake. This recipe is my favorite followed by more, including Gonzales, Meat Loaf, Buttermilk Mashed Potatoes Garlic, Lemon-Garlic Roast Chicken with sauteed green beans, "The Perfect Burger, French Fries, Chicken Pot Pie, Classic BBQ Ribs, Fried Chicken, steak, pork chops, cabbage and apples, and Mama's Fried Chicken.
Farmers Market Scramble, pimento cheese, biscuits, hash brown casserole, buttermilk 'n' Honey Pancakes, cinnamon-raisin rolls, wafflesBenedict and Caramel-Nut Pull-Apart Bread are just a few of the recipes featured in breakfast at any time.
Fresh from the garden are as mouth-watering recipes as Homemade Applesauce, Corn Pudding, Crunch Fried Okra, Summer Squash Casserole and Fried Green Tomatoes.
You will be the hit of the party at your arrival with one of the dishes in casseroles & beyond. My favorites are chicken-and-rice casserole, scalloped potatoes with ham, Saucy, Manicotti,Taco Casserole, and twice-baked potatoes. A new approach to comfort food to go!
Sops & Stews are two flavors of chicken soup: Chicken and Wild Rice Soup and Chicken Noodle Soup. Recipe for "Baked" Potato Soup, Black Bean Soup, 30 - minute chili and Easy Brunswick Stew are among the featured soups and stews.
Memories are made of the Old-Fashioned Peanut Butter Cookies Giant Oatmeal Cookies, Double Chocolate Brownies, Mississippi Mud,Million-Dollar Pound Cake, Banana Pound Cake and Peanut Butter Pie. These are just one example of the mouth-watering recipes in desserts.
Thin Holiday Ham, Birthday Cake, Root Bear Baked Beans, Popcorn Balls, Roast Turkey and gravy, cornbread dressing, Pumpkin Chess Pie Peanut Butter Fudge, Mrs. Floyd's Divinity, and Walter's Pecan Pie, and you have a recipe for almost any the Holiday & special occasions.
You will find this book at your local public library, but youYou may want to spend $ 29.95 and buy it at the local bookstore. I think it is worth the investment.
286 pages
Oxmoor House
ISBN 9780848732660
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