Sponge cake recipe- Part 2 (Gluten free, dairy free, failsafe cake, coeliac recipe)

www.simplesavings.com.au RECIPE 4 eggs, 1 teaspoon cream of tartar 1 teaspoon soda bi-carb 1 cup flour 3 / 4 cup sugar, a dash of vanilla extract Pre-oven to 180 degrees. Grease and flour sponge tins. Twice seven Weinstein, bi-carb soda and cornflour. Separate egg yolks. Beat egg whites until light and fluffly at high speed. Slowly pour caster in combination with the drivers in the air. Mix in vanilla and mix in egg yolks one at a time, with the mixer on medium speed. Flour...



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