Food Allergies - Causes and Recipe Alternatives - Part 5

As we commented in earlier parts of this article there are many different types of food allergies. The "big eight" list of known allergens should not prevent to enjoy what they eat. We have a few recipes for cookies, which are suitable for the Christmas holidays, but can be seen all year long. The last cookie recipe in this series is the Peanut Butter Chocolate Chip Cookies, which follows. Some ideas for other foods that can be servedprevent other allergies to follow this recipe.

Peanut diet for people with allergies to all kinds of nuts, and foods that may contain peanut protein or oil from nuts. Foods with these ingredients should be prevented for consumption if you are the people who have peanut allergy have happened. It was noted that "soy nut" the best substitute for the preparation of food that is free of peanuts. A soy nut does not belong to the "parent" family, as is the term coinedfor soya beans soaked and baked a crispy taste. There are a lot of peanut-free recipes that you can prepare. To name a few of peanut-free recipes are (1) Soy Nut Butter Cookies and (2) Tofu Pie made from soy, bananas and Nut (3) Peanut Butter Chocolate Chip Cookies.

Peanut Butter Chocolate Chip Cookies

INGREDIENTS:

· 1 cup margarine

· 1 / 2 cup sugar

· 1 / 2 cup brown sugar

· 1 / 4 cup soft (silken) tofu

·1 / 2 tsp vanilla extract

· 1 1 / 2 cups flour

· 3 / 4 teaspoon baking powder

· 1 / 4 teaspoon salt

· 1 / 2 cup peanut butter

· 1 cup chocolate chips

PREPARATION:

Pre-oven to 400 ° C degrees.

In a large bowl, add the margarine, sugar and brown sugar mix and stir until creamy. Add the tofu and vanilla and whisk until smooth and creamy.

In a separate bowl, combine the flour, baking powder and salt.

Add to the mix and margarinewell combined. Add the peanut butter and mix well, then fold in chocolate chips. Cut the dough into 1-inch balls and place on a baking sheet. Bake for 5 to 8 minutes, until cookies are golden brown.

Milk-free diet is for people with a milk allergy, an allergic reaction of the immune system, if a person has consumed one or more proteins acquired from cow's milk. If you are allergic to milk, you should not consume food or beverages, milk, butter, containTypes of cheese, and sour cream. Some of the dairy-free recipes that you can prepare are: (1) potato soup is homemade, (2) Grilled salmon or shrimp, the marinated and then grilled (3) Pecan snack and (4) No Spaghetti with red sauce.

As we have seen, it should not be boring for people to eat with food allergies. It does, however, take a high degree of creativity and ingenuity, so that a person with food allergies to eat the foods that theywant with the different food substitutes. It can be done, and everything you might need some time before and prepare the delicious delicacies that do not have the person who is prone to allergies.

This article is for informational purposes only. This article is not intended to seek medical advice and it is not a substitute for professional medical advice. Please consult your doctor for your medical problems. Please follow any tip in this article only after consulting your doctor. TheAuthor is not liable for any outcome or damage resulting from information obtained from this article.

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